The Rustic Artisanal Cheese

Burrata is a ball of fresh mozzarella with slight elasticity. It has a creamy, buttery interior center with mozzarella curd. Ours is made with 100% Canadian cow's milk from Ontario.

This heart shaped brie from Quebec has a bloomy rind with mild aroma of mushroom and a buttery soft texture. L'Attrape Coeur is sure to catch your heart, and taste buds!

Monsieur Émile is a beautiful artisan goat cheese from Quebec with medium intensity. It has a smooth and dense interieur with a yellowish wrinkled rind.

Le Pizy is a delicious soft, creamy cow's milk artisanal cheese from Quebec. It features a mushroomy aroma with mild, milky, buttery, salty, slightly bitter flavours that come together perfectly.

This blue cheese comes from central France. It's unique combination of smooth, creamy buttery texture with a tangy and slightly salty taste make it a classic.

Heavenly rich triple cream cheese. Saint André is produced in Normandy, France from cow's milk and heavy sweet cream. The result: Creamy, buttery and delicious.

This Camembert is the result of master cheesemaker expertise in France. Its ever-melting texture and its rich, alliaceous flavours will delight all lovers of Camembert with an intense taste. 

This very high end cheese, produced in France, is a double cream brie with a layer of black truffle pieces mixed with Brillat-Savarin cheese. 

OKA is a popular and well known Quebec cheese with nutty and fruity characteristics. For seasonal flavours, try the Maple OKA with a homegrown maple washed rind.

Five generations of artisan cheese originating from the Netherlands, right here in New Brunswick! We carry a variety of wonderful Gouda from Armadale Farm.

Made from pasteurized milk, this firm, rindless cheese is aged over 3 years and offers a nutty flavour.  This wonderful cheese comes from the Laiterie Charlevoix in Quebec.

Also from the Charlevoix region in Quebec, this semi-firm washed rind cheese features a mild, fruity and buttery aroma, and a nutty, creamy flavour with a long fruity finish.

Premium artisanal cheeses proudly made in Nova Scotia's Annapolis Valley. We carry a variety of their Terroir soft spreadable cheese, their Blomidon brie and Valley Gold alpine-style brine-washed aged cheese.

Named for the sweetgrass that grows abundantly on La Moutonnière lands, Foin d’Odeur is a sheep brie with cream and mushroom aromas. Its taste goes from mild to strong depending on maturing time. 

 Immerse yourself in the indulgent, buttery richness of Délice de Bourgogne, a decadent French triple-cream cheese from the heart of Burgundy. Luxurious texture and exquisite flavour, this cheese offers a truly opulent experience.

 Open the wrapper to unveil a deep yellow colour Canadian organic grass-fed A2 Jersey butter with Canadian sea salt. Quite possibly the best butter you will ever taste!

This sheep blue cheese is aged 60-70 days to give complex aromas, including mushroomy, milky notes. A touch creamy with a nice finesse and a very present acidity – and a tiny touch of bitterness that blends harmoniously together.

 La Madelaine is a soft bloomy rind cheese made from pasteurized sheep milk. Its aromas of dry hay are fine and delicate. 

Artisanal cheese made with organic cow's milk from Quebec. La Galette is a washed rind cheese, medium bodied, creamy, slightly pungent with a bit of salt in the finish.

Semi-soft surface ripened  goat cheese, Le Cendrillon has a Vegetable-ash-covered rind and a smooth ivory body. It's  rich and robust taste made this Quebec cheese a multi-award winner.

Pecorino Romano is an Italian staple. It is a hard, salty cheese made of unpasteurized sheep milk, boasting sharper and tangy flavours.

Ripened goat cheese from Quebec that is created from lactic curds and according to traditional techniques.  This cheese is balanced, flavourful, and acidulous.

Le Paillasson is an artisanal frying cheese from Quebec boasting buttery aroma with a milky, creamy and slightly salty flavour. When fried or grilled, this semi-soft cheese forms a delicious golden crust with a buttery center. This is the first cheese ever made in the Americas!

Brebichon is an artisanal cheese from Quebec that is made from pasteurized sheep milk. It has a creamy interior and slight tart flavours with a hint of apple thanks to its apple juice washed rind.

Originating from Ancient Greece, feta is a fresh cheese that is cured in brine.  This Quebec farmstead feta, made of pure sheep milk, tastes slightly acidic with notes of butter. It has a very soft and crumbly texture. 

Made with love by our Cheesemonger! Deliciously smooth cheese alternative that are dairy free (vegan) and gluten free. Makes wonderful appetizers and come in a variety of flavours.  They are made fresh to order. 

These fresh cheese curds are rich in flavour, made locally in small batches by Armadale Farm, in Sussex, NB. Each bag is vacuumed sealed to lock in the flavours and the distinct squeakiness of Canadian cheese curds. 

La Maison du Gibier (Quebec), operating since 1982, holds up to its name by offering a wide array of high quality mousses, terrines and rillettes made from game meats such as duck, rabbit and boar. Check our social media posts for seasonal selection.

Papille Rosette de Lyon is an artisanal, French inspired dry-cured sausage made in Quebec, using lean, whole muscle pieces of Canadian pork, no trimmings. Our flavour selection varies week by week.

Our croissant sandwiches are made in-house, fresh every week. We use high quality ingredients including real Swiss cheese, premium cuts of cured meats, crisp lettuce, juicy tomatoes, real mayonnaise, plus our signature chutney. 

Create wonderful cheese pairings with these crackers, including organic sourdough crackers and artisan crisps. We also carry a variety of preserves from BC for an amazing cheese combination, such as Figs & Walnut Wine.

We are always on the lookout for wonderful cheese for our customers to experience.  Follow-us on social media for the latest "cheese of the week"!

Two locations to serve you!  

We welcome you to visit our boutique style booths conveniently located in:

• Moncton Market
• Bouctouche Farmers' Market

We'd love to meet you!